Roasted Pu-Er from wild tea trees with grade seven leaves processed with 7:3 sprinkle pile fermentation. With high temperature storage for years, the thin and golden-yellow tea leaves give a think mellow with a distinct date fragrance, creating a smooth and sweet mouthfeel. A thirst-quenching choice.
Origin:Xishuangbanna, Yunnan, China
Tea Type:Pu-Er Ripe Tea
Manufactured in:2006
Net Weight:357g/cake
Fermentation:●●●●○
Sweetness:●●●●●
Smoothness:●●●●●
Aftertaste:●●●●○
Wing Yuen 7572 Pu-Er Ripe Tea
HK$1,120.00Price