Roasted Pu-Er from wild tea trees with grade seven leaves processed with 7:3 sprinkle pile fermentation. With high temperature storage for years, the thin and golden-yellow tea leaves give a think mellow with a distinct date fragrance, creating a smooth and sweet mouthfeel. A thirst-quenching choice.
 
Origin：Xishuangbanna, Yunnan, China
Tea Type：Pu-Er Ripe Tea
Manufactured in：2006
Net Weight：357g/cake
Fermentation：●●●●○
Sweetness：●●●●●
Smoothness：●●●●●
Aftertaste：●●●●○