【Wild Camphor Scent Raw Tea】
Shiny black leaf, with a bright and full-bodied tea soup that gives off powerful wild camphor aroma and with a smooth and delicate mouthfeel. 

Origin : Yunnan, China
Manufactured in: 1980
Fermentation: ●○○○○
Sweetness: ●●●●○
Smoothnes: ●●●●○
Aftertaste: ●●●●○

Suggested Brewing Method
Tea Leaves: One pack (10g)
Temperature: 100°C boiling water
Brewing Time: About 8-10 seconds and adding 10-15s for each brew (10-12 times). First brew to rinse the tea leaves is recommended.